The hotel complex was built in 2014 by a Swiss expatriate family with the concept of sustainability. The 5 bungalows offer an idyllic ambience, in perfect harmony with nature, directly on the white sandy beach. Since its opening in 2015, the hotel and restaurant have been managed by the Swiss, and the lovingly landscaped garden on the entire property offers plenty of shade and typical plants and flowers from the region. The secluded beach is right in front of the property and our restaurant offers space for up to 30 guests. We only use local produce, mainly from farmers and the weekly markets in Canavieiras. The modern kitchen work area is equipped with a spacious granite cooking island including two hobs, two large sinks, two freezers, two fridges and a pantry.
