ESTABLISHMENT OF INDUSTRIAL UNIT
Transfer of a fully operational industrial establishment,
Equipment and facilities in excellent working order,
Authorization for production, processing and marketing,
Licenses for the activity,
Registered Trademark,
Active customer base,
Growing production and distribution,
Specialized staff,
Business with no liabilities, only identified assets,
1. Activities Carried Out
The establishment is dedicated to the following registered industrial activities:
- Manufacture of meat-based products
- Pastry making
- Manufacture of biscuits, cookies, toasts and preserved pastries
- Manufacture of sweets, jams, jellies and marmalade
2. Accreditations and Licensing
The establishment holds the following authorizations and operating licenses:
- Industrial Unit Authorization License No. 36/22
- Industrial Operating License No. 11/N/2022, with Identification Mark “PT N3617 CE”, Type 1
3. Location
The establishment is located at:
Rua dos Vales, No. 13 – 5000-233 Vila Real
Lordelo Parish, Vila Real Municipality and District.
4. Establishment Characteristics
The establishment is located on the ground floor and features:
- Gross construction area: 300.00 m²
- Outdoor parking area: approximately 275.00 m²
5. Functional Areas of the Establishment
The establishment has the following operational areas:
a) Raw materials receiving area
b) Flour storage area
c) Non-perishable food product storage area
d) Refrigerated raw materials storage area
e) Dough preparation area
f) Cooking and preparation area
g) Production and finishing area
Air-conditioned area
h) Ultra-freezing area and storage area for unpackaged finished product
i) Packaging receiving and storage area
j) Packaging area and storage area for packaged finished product
l) Loading and unloading area
6. Support Areas
The establishment also has the following areas Support Areas:
a) Circulation corridor, with direct access to the exterior and connection to changing rooms and sanitary facilities
b) Office supporting the establishment, with access to the loading and unloading dock
c) Receiving and storage area for hygiene products
d) Utensil washing area
7. Doors
- The interior door between the circulation corridor and the packaging area is a double-leaf swing door.
- The remaining interior doors are smooth, white, non-absorbent metal doors that are easy to clean.
8. Ventilation
All areas of the establishment that do not have windows to the outside are equipped with mechanical (forced) ventilation systems, ensuring adequate exhaust of odors, fumes, and vapors, thus guaranteeing the required hygienic and sanitary conditions.
9. Electrical Installation
The establishment's electrical installation complies with the technical rules for electrical installations stipulated in current legislation.
10. Machinery and Equipment
- A complete list of installed machinery and equipment is available upon request.
11. Clients
- A portfolio of national and international clients is available upon request.
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